10 Moong Mogar dal Makkan Loose , 1kg

Premium Quality Moong Mogar Dal – Makkan Loose – 1kg Pack – Wholesome, Nutritious, and Perfectly Polished Split Yellow Moong Lentils

Looking for high-quality Moong Mogar dal that offers both taste and nutrition? Discover the superior taste and texture of 10 Moong Mogar Dal Makkan Loose, 1kg – your ideal choice for everyday cooking. Carefully processed and hygienically packed, this premium-grade split yellow moong dal delivers both purity and flavor to elevate your meals. Whether you are preparing traditional Indian dishes or exploring innovative healthy recipes, our Moong Mogar Dal is the perfect companion in your kitchen.

What is Moong Mogar Dal?

Moong Mogar dal, also known as split yellow moong dal or split green gram without skin, is a staple lentil in Indian households. Made by dehusking whole green moong beans and splitting them into flat yellow lentils, this dal is known for its light texture, quick cooking time, and easy digestibility. Moong Mogar dal is rich in protein, low in fat, and packed with essential vitamins and minerals. It is ideal for people of all age groups and is often recommended in high-protein and low-carb diets.

Product Features:

Premium Loose Quality:
This 1kg pack of 10 Moong Mogar Dal Makkan Loose is unbranded for maximum value, offering the same purity and quality as branded alternatives at a more affordable price.

Makkan-Polished Texture:
The term ‘Makkan’ refers to its soft, buttery texture post-cooking. This dal is finely polished to enhance its appeal and ensure uniform cooking, giving you soft and fluffy results every time.

Naturally Grown and Carefully Processed:
Our moong dal is sourced from trusted local farmers who practice sustainable farming methods. Each batch undergoes rigorous cleaning and grading to ensure only the best grains are selected.

Hygienically Packed:
The dal is packed in a clean, food-grade environment that preserves freshness and prevents contamination. The 1kg packaging is ideal for small families, individual use, or as a bulk stocking option for regular use.

Versatile Culinary Uses:
Use it to prepare comforting dishes like moong dal tadka, khichdi, moong dal halwa, dal cheela, or add it to soups and salads for a healthy twist. Its mild flavor blends well with spices, herbs, and vegetables.

Quick and Easy to Cook:
Moong Mogar dal cooks faster than other lentils and does not require prolonged soaking. It’s perfect for busy households or when you want a wholesome meal in minutes.

Health Benefits of Moong Mogar Dal:

• Rich in Protein: Ideal for vegetarians and vegans looking to increase their protein intake.

• High in Fiber: Promotes digestive health and keeps you fuller for longer.

• Low in Fat and Cholesterol-Free: Supports heart health and is suitable for low-fat diets.

• Packed with Vitamins and Minerals: Contains B-complex vitamins, magnesium, potassium, iron, and zinc.

• Easily Digestible: Recommended for kids, elderly individuals, and those with sensitive digestive systems.

Why Choose 10 Moong Mogar Dal Makkan Loose, 1kg?

• Affordable and High-Quality Alternative to Branded Products

• Ideal for Daily Cooking and Meal Preparation

• Supports a Balanced and Nutritious Diet

• Trusted by Households for Taste, Quality, and Purity

• Suitable for All Indian Cuisines and International Dishes

Storage Instructions:

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. For long-lasting freshness, avoid exposure to air and humidity after opening.

Cooking Tips:

• Rinse thoroughly under running water before cooking to remove excess starch.

• No need to soak before cooking, but a 10 to 15-minute soak can reduce cooking time even further.

• Combine with cumin, turmeric, and ghee for a comforting traditional dal.