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Discover the authentic taste and rich nutritional benefits of 31 Toor Dal Dry Makkan, a premium quality split pigeon peas variety, carefully selected and packed to ensure freshness and superior flavor. Available in a convenient 1kg pack, this high-quality toor dal is an essential ingredient for traditional Indian cooking, offering versatility and health benefits in every meal.
| NAME : | 31 Toor dal dry makkan Loose , 1kg |
| SKU : | 200126 |
| TOTAL DESIGN : | 0 |
| PER PIECE RATE : | |
| FULL CATALOG RATE : | 135 |
| WEIGHT : | 1Kg |
| MOQ : | 0 |
31 Toor Dal Dry Makkan - Premium Quality Split Pigeon Peas, 1kg
Discover the authentic taste and rich nutritional benefits of 31 Toor Dal Dry Makkan, a premium quality split pigeon peas variety, carefully selected and packed to ensure freshness and superior flavor. Available in a convenient 1kg pack, this high-quality toor dal is an essential ingredient for traditional Indian cooking, offering versatility and health benefits in every meal.
Premium Quality and Authenticity
Our 31 Toor Dal Dry Makkan is sourced from trusted farms known for cultivating the finest pigeon peas. Each grain is thoroughly cleaned and processed to maintain its natural flavor and texture. This dal is dry and free from impurities, making it ideal for a wide range of culinary uses. Whether you’re preparing dals, curries, sambars, or other regional specialties, this toor dal delivers a rich, nutty taste and a smooth, creamy consistency that enhances every dish.
Health Benefits of Toor Dal
Toor dal, also known as split pigeon peas, is a powerhouse of nutrition. It is rich in protein, fiber, and essential vitamins and minerals such as folate, iron, and potassium. Regular consumption of toor dal supports heart health, aids digestion, and helps maintain balanced blood sugar levels. As a low-fat and cholesterol-free food, it is perfect for those seeking healthy, wholesome meals for their families.
Versatile Ingredient for Everyday Cooking
The 31 Toor Dal Dry Makkan is perfect for preparing traditional Indian dishes like Toor Dal Tadka, Sambar, Dal Fry, and Khichdi. It cooks quickly and blends well with spices, herbs, and vegetables, making it a staple in kitchens across India and around the world. The dal’s ability to absorb flavors while retaining its shape and texture makes it a favorite among home cooks and professional chefs alike.
Easy to Cook and Store
This toor dal is dry and hard, ensuring a long shelf life when stored in a cool, dry place. It cooks evenly and fast when soaked or rinsed beforehand, saving valuable cooking time. The 1kg pack size is perfect for families or individuals who want to keep a reliable stock of quality dal in their pantry.
