Shelf Life: Best for 18 months | Storage Information: Keep it in cool and dry place.
Kadhi is a traditional delicacy forming a vital part of Indian cuisine. It is yogurt-based soup dish, usually served as an accompaniment.
Badshah Kadhi Masala makes this sumptuous gravy even more delightful, aromatic, and easy to cook.
Kadhi is a traditional Gujarati preparation of a wonderful sweet & spicy mixture of curd/buttermilk thickened with besan (Grams flour).
Kadhi is a curry made of numerous healthy ingredients served with different types of rice (Pulav, Biryani, and Khichdi). The masala adds a tangy tingly taste to this healthy dish.
