Badshah Chhole Masala Powder , 200 g

Product Description:

Bring home the authentic taste of North India with Badshah Chhole Masala Powder, 200 g, a masterfully crafted spice blend that captures the rich culinary heritage of Indian kitchens. Specially formulated for traditional Punjabi-style chhole or chana masala, this spice mix offers an explosion of taste, aroma, and color that will elevate your home-cooked meals to restaurant-quality standards. Whether you’re preparing a comforting Sunday brunch or cooking for a festive gathering, Badshah Chhole Masala is your go-to secret ingredient for making every dish memorable and delicious.

Badshah, a renowned and trusted brand in Indian households, ensures that only the finest, freshest spices make it into your kitchen. Each batch of Chhole Masala is carefully processed and blended using high-quality ingredients to retain their natural oils, flavors, and aromatic potency. The 200 g pack is perfect for regular use and ensures that you never run out of the magic that makes your chana masala irresistible.

A Traditional Blend with Modern Precision

Badshah Chhole Masala Powder is not just a masala – it’s a reflection of years of culinary expertise and spice blending mastery. The spice mix contains a balanced composition of premium-grade ingredients such as coriander, cumin, dry mango powder, black pepper, bay leaf, cinnamon, cardamom, clove, dry ginger, nutmeg, mace, and other secret spices that give chhole its distinctive taste and deep brown color. The proportions are meticulously balanced to ensure that every spoonful delivers depth, complexity, and mouth-watering flavor.

This unique blend is tailored specifically for kabuli chana (white chickpeas), enhancing their natural flavor without overpowering it. Whether you prefer a dry preparation or a rich, gravy-based dish, Badshah Chhole Masala ensures a perfect outcome every single time. Add it during the cooking process or as a finishing touch to boost the flavor profile of your dish.

Unmatched Taste and Aroma

The standout feature of Badshah Chhole Masala Powder is its robust, spicy-sweet taste that pairs exceptionally well with chickpeas, but also complements other legumes, vegetables, and curries. Its intense aroma will fill your kitchen with a tempting fragrance that signals something delicious is on the stove. The spices work together in harmony, offering a layered flavor profile – slightly tangy from the dry mango, peppery from the black pepper, warm from the cloves and cinnamon, and aromatic from cardamom and nutmeg.

Just a few teaspoons of this masala will transform a basic chana preparation into a lip-smacking delight that’s perfect with bhature, puris, rice, or naan.

Health, Quality, and Purity You Can Trust

Badshah uses a stringent selection and quality control process to ensure that each ingredient in the masala meets international food safety and hygiene standards. Free from artificial colors, preservatives, or flavor enhancers, this masala is as pure as it is flavorful. It is made using low-temperature grinding techniques that help preserve the essential oils and natural goodness of the spices, enhancing both taste and nutritional value.

This vegetarian product is suitable for people with varied dietary preferences. Packed in a hygienically sealed pouch, the freshness and potency of the masala remain intact until the very last spoonful.

Versatile Uses Beyond Chhole

While specifically designed for authentic chhole preparation, Badshah Chhole Masala can be creatively used in other Indian dishes as well. It works beautifully in rajma, kala chana, aloo sabzi, stuffed parathas, and even as a seasoning for spicy curries or dry snacks like masala peanuts. Add it to your marinades, curries, or sprinkle a pinch on boiled chana chaat to enhance its flavor instantly.

How to Use:

• Soak and boil chickpeas as per your recipe

• Prepare a base with onions, tomatoes, ginger, and garlic

• Add 1 to 2 teaspoons of Badshah Chhole Masala Powder during the final stages of cooking

• Let it simmer so the flavors blend well

• Garnish with coriander and serve hot with rice, naan, or puri

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed or transfer contents to an airtight container after opening to maintain freshness and aroma.