Badshah Undhia Masala , 100 g

Unlock the rich, traditional flavors of Gujarat with Badshah Undhia Masala, 100g, a premium spice blend that has been specially curated to recreate the authentic, homestyle taste of the classic Gujarati delicacy – Undhiyu. Known as the crown jewel of Gujarati cuisine, Undhiyu is a complex, slow-cooked vegetable medley infused with a burst of spices, herbs, and textures. Making this dish from scratch can be a daunting task—but with Badshah Undhia Masala, the process becomes effortless and the outcome incredibly delicious, just like it’s been simmered for hours in a traditional Gujarati kitchen.

Crafted by Badshah, a trusted name in Indian spices, this masala is a balanced blend of handpicked, high-quality ingredients that deliver the exact depth of flavor required for authentic Undhiyu. This 100g pack is not just a spice mix—it’s a culinary shortcut to generations of tradition, taste, and heritage.

Undhiyu is more than just a dish—it’s a celebration. Usually prepared during winter festivals like Uttarayan and family gatherings, Undhiyu features a variety of vegetables such as surti papdi (flat beans), green peas, purple yam, potatoes, brinjal, and raw bananas, often cooked with methi muthia and other savory delights. The real magic, however, lies in the masala that coats each ingredient with a rich, spicy, and slightly sweet flavor. Badshah Undhia Masala captures that very essence.

This masala is a flavor-packed blend of traditional Indian spices such as coriander, cumin, cinnamon, cardamom, cloves, dry ginger, fennel, turmeric, black pepper, asafoetida, nutmeg, and more. Each spice is carefully selected, cleaned, sun-dried, and ground to perfection to retain its natural oils and freshness. The result is a masala that’s aromatic, flavorful, and absolutely essential for Undhiyu.

What sets Badshah Undhia Masala apart from others in the market is the precision in proportioning the spices. The blend brings out the subtle sweetness, the gentle heat, and the deep umami that Undhiyu is known for, without any overpowering notes. It not only elevates the overall flavor but also adds a tempting golden-brown hue and irresistible aroma to the dish.

Whether you are a cooking enthusiast, a Gujarati food lover, or a professional chef looking for authentic ingredients, Badshah Undhia Masala is your trusted companion. The 100g pack is perfect for both household and commercial kitchens. It comes in a sealed, air-tight, hygienic package to ensure long-lasting freshness, flavor integrity, and a prolonged shelf life. The packaging is designed to be easy to store and convenient to use.

Usage Tip: To make traditional Undhiyu, clean and cut the seasonal vegetables. Prepare the masala paste using grated coconut, fresh coriander, garlic, ginger, oil, sugar or jaggery, and a generous portion of Badshah Undhia Masala. Fill the paste into brinjals and bananas, coat the vegetables well, and cook them slowly either in a pressure cooker, clay pot, or deep pan until soft and aromatic. Add methi muthia and garnish with chopped coriander before serving. Serve hot with puris, thepla, or steamed rice.