Everest - Sabji Masala Mixed Masala Powder , 100g

Unlock the true essence of traditional Indian cooking with the bold and irresistible flavor of Everest Sabji Masala Mixed Masala Powder, 100g. This specially curated spice blend from the house of Everest, one of India's most iconic and trusted spice brands, is crafted to elevate your everyday vegetable dishes into restaurant-style culinary masterpieces. Whether you’re preparing a simple dry sabji or a rich curry, this masala adds the perfect balance of warmth, aroma, and depth that turns every bite into a burst of delicious, unforgettable taste.

Everest Sabji Masala is a carefully formulated mixed spice powder created using a time-tested combination of premium-quality, sun-dried, and handpicked spices. It includes the richness of coriander, turmeric, black pepper, cumin, cloves, cinnamon, dry ginger, bay leaves, fenugreek, fennel, nutmeg, and cardamom, along with a few secret ingredients that bring authenticity and complexity to your everyday sabji preparations. The blend is grounded and processed under stringent quality control to maintain the highest standards of hygiene, purity, and consistency.

The 100g pack of Everest Sabji Masala is perfect for regular home use, ideal for families that love to cook fresh sabjis daily. Whether it's a classic Aloo Gobi, Bhindi Masala, Baingan Bharta, Mixed Vegetable Curry, or even a simple Tinda Fry, this spice blend enhances the dish's flavor without overpowering the natural taste of the vegetables. Just a teaspoon of Everest Sabji Masala can take your dish from ordinary to extraordinary by adding a warm, earthy aroma and a deep golden hue that is visually appealing and tantalizing to the senses.

Unlike other masalas that often rely on artificial flavors or excess salt, Everest Sabji Masala is known for its pure, natural, and balanced formulation. It contains no artificial colors, no preservatives, and no synthetic additives, making it safe and healthy for everyday use. The masala is suitable for vegetarian and vegan diets, offering a clean and natural way to season your meals with authentic Indian flavor.

Everest ensures that every pack of Sabji Masala is processed using advanced spice grinding technology, which helps retain the essential oils and flavor components of the original spices. This ensures that each pinch delivers a fresh, full-bodied aroma and consistent taste across all your dishes. The airtight packaging locks in freshness and prevents contamination from moisture and sunlight, ensuring long shelf life and potency till the last spoonful.

The versatility of this masala makes it a must-have in every Indian kitchen. You can use it not only for traditional vegetable preparations but also in stuffed parathas, pakoras, tikkis, poha, upma, and quick stir-fried dishes. It works exceptionally well in dry and semi-dry sabjis, giving them that home-cooked yet professionally seasoned taste. You can also use it as a finishing masala—just sprinkle a bit of it at the end of cooking to lock in the flavor and aroma.