Discover the bold and spicy taste of Harsh Papad Double Mari, 500g, a premium-quality papad crafted for spice lovers and traditional food enthusiasts alike. Made from high-quality ingredients and infused with double the punch of black pepper, this variety of papad is perfect for those who crave a fiery twist to their meals. Whether you are serving it as a crispy snack, a side dish with rice and curry, or as a crunchy appetizer, Harsh Papad Double Mari offers an intense flavor experience that leaves a lasting impression.
NAME : | Harsh Papad Double Mari , 500g |
SKU : | 8908010313023 |
TOTAL DESIGN : | 0 |
PER PIECE RATE : | |
FULL CATALOG RATE : | 168 |
WEIGHT : | 0.5Kg |
MOQ : | 0 |
Discover the bold and spicy taste of Harsh Papad Double Mari, 500g, a premium-quality papad crafted for spice lovers and traditional food enthusiasts alike. Made from high-quality ingredients and infused with double the punch of black pepper, this variety of papad is perfect for those who crave a fiery twist to their meals. Whether you are serving it as a crispy snack, a side dish with rice and curry, or as a crunchy appetizer, Harsh Papad Double Mari offers an intense flavor experience that leaves a lasting impression.
Harsh Papad Double Mari is a classic Indian snack that carries the legacy of age-old recipes passed down through generations. The term "Double Mari" refers to the generous use of black pepper (mari), making it significantly spicier than regular papads. This papad delivers the perfect balance of crunchiness and heat, making it a must-have for spice aficionados.
Prepared using urad dal flour (black gram lentil flour) and seasoned with double the quantity of black pepper, the papads are sun-dried to preserve their traditional flavor. Each bite is packed with authentic Indian spices that enhance the overall meal experience.
Brand: Harsh
Variant: Double Mari Papad
Net Weight: 500 grams
Spice Level: Extra hot and flavorful
Texture: Ultra-crispy when roasted or fried
Ingredients: Urad dal flour, black pepper, salt, asafoetida, and other traditional Indian spices
Preservatives: None – all-natural, handmade ingredients
Shelf Life: 6 months from the date of packaging
Harsh Papad Double Mari can be prepared in multiple ways:
Roasting: Simply place it over an open flame or use a microwave to roast it in seconds. This method preserves the authentic smoky flavor.
Frying: Deep fry in hot oil for an extra crunchy texture and rich golden color.
Baking: For a healthier option, bake the papad in an oven until crispy.
Pairing: Serve it with dal rice, biryani, or as a snack with chutney or pickles. It also pairs wonderfully with yogurt dips or spicy salsa.
Despite being a flavorful indulgence, Harsh Papad Double Mari is rich in protein and dietary fiber due to its lentil base. It is low in fat when roasted, making it a healthy and tasty snack option.
Protein-Rich: Made from urad dal, a great source of plant-based protein.
Vegan and Gluten-Free: Suitable for a variety of dietary preferences.
No Artificial Preservatives: Clean, natural ingredients for peace of mind.
When it comes to high-quality papads, Harsh is a trusted name in Indian households. Known for their commitment to taste and purity, Harsh papads are made in hygienic conditions with the finest ingredients. The Double Mari variant is specially crafted for those who appreciate bold flavors and authentic Indian spice blends.
Whether you are hosting a traditional Indian meal, looking for a crunchy snack to enjoy with tea, or want to add a spicy twist to your party platter, Harsh Papad Double Mari is the perfect choice.
To maintain the crispiness and freshness of the papads:
Store in an airtight container after opening the pack
Keep in a cool, dry place away from direct sunlight and moisture
Join thousands of satisfied customers who choose Harsh Papad for its unbeatable taste, consistent quality, and authentic flavor. Every bite of Harsh Papad Double Mari reflects the brand’s promise of traditional craftsmanship and modern hygiene standards.
From everyday meals to festive feasts, Harsh Papad Double Mari is versatile and can elevate any culinary experience. Whether served as a simple side dish or a sophisticated snack with toppings like onions, tomatoes, and chaat masala, these papads can suit every mood and mealtime.
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