Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
Oral consumption of Cow Ghee to relieve dryness
Country of Origin: India
Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89% short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
It Helps in increasing intelligence and memory power
