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Discover the rich heritage of Indian spices with Rajwadi Gantoda Powder, 100g — an age-old kitchen essential known for its distinct pungent taste and wide range of traditional wellness benefits. Also called Peepramul or Pipramul Powder, Gantoda has been a staple in Indian households for centuries, prized for its unique flavour and soothing properties that enhance everyday cooking and support digestive health. Rajwadi Gantoda Powder is made from carefully selected Gantoda roots, finely cleaned, sun-dried, and ground into a pure, aromatic powder without any additives, colours, or preservatives. This ensures that you experience the purest taste and full potency of this treasured spice, just as nature intended. Whether used in daily cooking, home remedies, or traditional herbal preparations, this 100g pack of Rajwadi Gantoda Powder brings the authentic touch of time-honoured Indian culinary culture directly to your kitchen.
| NAME : | Rajwadi Gantoda Power, 100g |
| SKU : | 9480023667021 |
| TOTAL DESIGN : | 0 |
| PER PIECE RATE : | |
| FULL CATALOG RATE : | 90 |
| WEIGHT : | 0.1Kg |
| MOQ : | 0 |
Rajwadi Gantoda Powder, 100g — Pure Pungent Ganthoda for Authentic Taste and Traditional Wellness
Discover the rich heritage of Indian spices with Rajwadi Gantoda Powder, 100g — an age-old kitchen essential known for its distinct pungent taste and wide range of traditional wellness benefits. Also called Peepramul or Pipramul Powder, Gantoda has been a staple in Indian households for centuries, prized for its unique flavour and soothing properties that enhance everyday cooking and support digestive health.
Rajwadi Gantoda Powder is made from carefully selected Gantoda roots, finely cleaned, sun-dried, and ground into a pure, aromatic powder without any additives, colours, or preservatives. This ensures that you experience the purest taste and full potency of this treasured spice, just as nature intended.
Whether used in daily cooking, home remedies, or traditional herbal preparations, this 100g pack of Rajwadi Gantoda Powder brings the authentic touch of time-honoured Indian culinary culture directly to your kitchen.
Rajwadi Gantoda Powder imparts a distinct spicy-warm flavour with a mild peppery note that enhances the taste of various dishes. Commonly used in Gujarati and Rajasthani cuisines, it pairs wonderfully with ginger powder and jaggery to make delicious herbal teas, soothing kadhas, or sweet delicacies like churma and laddus. It is also added to gravies and dals for an earthy twist that warms the palate and comforts the body, especially in colder seasons.
Gantoda Powder is more than just a spice — it is also cherished in Ayurveda and traditional Indian households for its gentle digestive and warming properties. Consuming a small amount mixed with honey, warm water, or herbal teas is believed to help ease common digestive discomforts, promote a healthy appetite, and soothe mild seasonal colds and coughs. Many families rely on Gantoda as a natural remedy during winter for its warming effect on the body.
Rajwadi Gantoda Powder is prepared with utmost care to preserve its natural aroma, taste, and beneficial properties. The roots are handpicked from trusted sources, thoroughly cleaned, dried naturally to maintain their potency, and finely ground in small batches to deliver maximum freshness. Packed in a resealable, food-grade pack, it stays aromatic and pure for longer, ensuring you get the same authentic taste every time you open it.
Add to herbal tea: Blend with ginger powder and jaggery for a traditional warm drink that soothes the throat and comforts digestion.
In sweets: Use in churma, laddus, or halwas for a classic homemade taste with a hint of spice.
In daily cooking: Sprinkle a small amount in dals, curries, or gravies for added warmth and earthy flavour.
As a home remedy: Mix with honey or warm water for traditional digestive support.
? Premium quality Gantoda roots
? 100% pure, natural, and chemical-free
? Rich in authentic taste and aroma
? Prepared using traditional methods for maximum potency
? Hygienically packed in a convenient, resealable 100g pouch
? Trusted choice for both cooking and home remedies
? Essential winter kitchen staple for Indian households
Store Rajwadi Gantoda Powder in an airtight container in a cool, dry place away from moisture and direct sunlight. Seal the pack tightly after each use to retain its freshness, aroma, and effectiveness for a longer time.
For cooking: Add a pinch or as required directly to recipes like dal, kadhi, or traditional sweets.
For herbal tea: Mix with ginger powder and jaggery in hot water for a comforting drink.
For traditional remedy: Take a small quantity with warm water, honey, or jaggery after meals, as advised by elders or an expert.
Adds rich, earthy flavour to traditional dishes
Supports digestive comfort naturally
Provides warmth and soothing relief during cold weather
A staple in Gujarati and Rajasthani households
Made with pure, premium-quality roots
Free from artificial flavours, colours, or preservatives
