Suhana Hing Powder 100g

Discover the authentic essence of Indian cooking with Suhana Hing Powder 100g, a premium-quality spice that brings rich aroma, irresistible flavor, and powerful digestive benefits to your meals. Made with the finest quality compounded asafoetida, this versatile spice is an indispensable part of every Indian kitchen. Whether you’re preparing everyday dals, curries, pickles, or traditional snacks, Suhana Hing Powder adds that magical touch of umami and pungency that elevates your dishes to the next level.

Carefully crafted using time-tested techniques and modern hygienic standards, Suhana Hing Powder 100g ensures a bold, lingering flavor that instantly enhances your culinary creations. Packed in a secure, food-grade container, this product retains freshness and potency for a longer duration, making it a must-have for home cooks and professional chefs alike.

Hing, also known as asafoetida, is a resin extracted from the roots of the Ferula plant. In Indian cuisine, especially in vegetarian households, hing is a preferred substitute for garlic and onion, offering a similar flavor profile. Suhana Hing Powder is expertly blended to provide this classic taste without overpowering your dish. A small pinch of this spice is all you need to transform a simple meal into a fragrant, flavorful delight.

Not only does Suhana Hing Powder contribute to culinary excellence, but it also carries medicinal properties. Traditionally known for its digestive benefits, hing has been used in Ayurveda to relieve gas, bloating, indigestion, and flatulence. Regular usage in cooking helps promote gut health and enhances the bioavailability of nutrients in food.

The 100g pack is ideal for regular kitchen use, offering excellent value for money. It is easy to store and convenient to use, thanks to the user-friendly packaging. You can add it to your tadka (tempering) in dals, sabzis, sambar, rasam, khichdi, and even in savory snacks like pakoras, dhokla, and chaat. Whether you are preparing traditional Maharashtrian amti, Gujarati kadhi, South Indian rasam, or North Indian dal fry, Suhana Hing Powder 100g will make your food aromatic and flavorful every time.

Produced by the trusted house of Suhana, a brand that has been winning hearts across India and abroad for its superior quality food products, this hing powder is free from artificial colors, preservatives, and harmful additives. The product is 100 percent vegetarian, ensuring that it aligns with a wide range of dietary preferences.

Key Features of Suhana Hing Powder 100g:

• Premium quality compounded asafoetida powder

• Authentic flavor enhancer for Indian dishes

• Perfectly balanced pungency and aroma

• Ideal for dals, curries, pickles, snacks, and tempering

• Aids digestion and improves gut health

• Free from artificial preservatives and additives

• Convenient 100g pack for everyday use

• Airtight packaging to preserve freshness

• Suitable for vegetarian and Jain cooking

• Manufactured with high hygiene and safety standards

Why Choose Suhana Hing Powder 100g?

1. Superior Quality: Made with the finest-grade ingredients and processed under strict quality controls to ensure purity and effectiveness.

2. Authentic Taste: Adds the traditional flavor of Indian kitchens, making meals truly memorable.

3. Health Benefits: Offers natural digestive aid, especially beneficial after heavy meals.

4. Versatile Usage: Suitable for a wide variety of cuisines and dishes, from North Indian to South Indian and everything in between.

5. Long Shelf Life: Hygienically packed to maintain freshness, aroma, and strength for a longer period.

6. Trusted Brand: From the house of Suhana, known for its rich heritage in spices and seasonings.

Directions for Use:

Use a pinch (around 1/8 teaspoon) of Suhana Hing Powder during tempering or cooking. Heat oil or ghee, add mustard seeds or cumin, then sprinkle the hing powder and stir for a few seconds before adding the rest of the ingredients. Its aroma is instantly released, infusing the dish with its signature taste.

Storage Instructions:

• Store in a cool, dry place

• Keep away from moisture and direct sunlight

• Always close the lid tightly after each use