Moong dal fada makkan , 1kg

Moong Dal Fada Makkan, 1kg – Premium Quality, Nutritious and Authentic Indian Lentils

Discover the rich taste and wholesome goodness of Moong Dal Fada Makkan, 1kg, a premium quality lentil that forms an essential part of Indian cuisine and nutrition. Carefully sourced and processed to maintain its natural flavor and nutrients, this Moong Dal Fada is perfect for households looking to incorporate healthy, protein-rich pulses into their daily diet.

What is Moong Dal Fada Makkan?
Moong Dal Fada Makkan refers to split and slightly thicker lentils derived from whole green gram (moong beans). Unlike the regular moong dal, the ‘Fada Makkan’ variety has a unique texture and enhanced taste, making it ideal for traditional Indian recipes such as dals, khichdi, soups, and snacks. It is highly favored for its quick cooking time and easy digestibility.

Nutritional Benefits of Moong Dal Fada Makkan
Packed with essential nutrients, this lentil variety is an excellent source of plant-based protein, dietary fiber, vitamins, and minerals. Moong dal is known to aid digestion, regulate blood sugar levels, and support heart health. Low in fat and calories, it is a great addition for those seeking to maintain a balanced diet. Consuming moong dal regularly can boost immunity, improve energy, and promote overall wellness.

Why Choose Our Moong Dal Fada Makkan?

• Premium Quality: Our Moong Dal Fada Makkan is carefully cleaned and sorted to ensure you receive the best quality lentils free from impurities, stones, or dust.

• Authentic Flavor: Retaining the traditional taste and texture, these lentils bring authentic Indian flavors to your kitchen.

• 100% Natural: No artificial colors, preservatives, or chemicals. Our Moong Dal is pure and natural, retaining its nutritional value.

• Convenient Packaging: Available in a 1kg pack that keeps the dal fresh, dry, and easy to store. Ideal for families and daily use.

• Versatile Usage: Perfect for preparing dals, soups, stews, salads, and snacks like moong dal chilla or vada.

How to Use Moong Dal Fada Makkan?
Cooking with Moong Dal Fada Makkan is simple and convenient. Rinse the dal thoroughly before cooking to remove any dust. Soak it for 20-30 minutes to reduce cooking time and enhance softness. You can pressure cook, boil, or use it in slow cookers to prepare delicious, nutritious meals. Pair it with spices like turmeric, cumin, garlic, and ginger for flavorful dal recipes that satisfy every palate.

Storage Instructions
To maintain the freshness and quality of Moong Dal Fada Makkan, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage will ensure a longer shelf life and preserve the taste and nutritional benefits.

Ideal For:

• Health-conscious individuals seeking a natural source of protein

• Vegans and vegetarians looking for plant-based nutrition

• Families wanting to enjoy traditional, homemade Indian meals

• Anyone looking for quick-cooking, easy-to-digest lentils

Moong Dal Fada Makkan, 1kg is your go-to choice for authentic, high-quality pulses that deliver exceptional taste and health benefits. Whether you’re preparing a comforting dal or experimenting with innovative recipes, this lentil guarantees satisfaction with every meal. Add it to your pantry today and experience the goodness of nature’s finest lentils.